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NY Times on May 15, 2009 by Kara Cook

Feb
04


THE bright lights of the dining room at Saigon Restaurant are an antidote to a gray day, of which New Jersey has had more than its share this spring. The hot and juicy grilled meats, soft rice vermicelli and fresh produce at bargain prices are likely to warm you, but if not, the story behind the restaurant will.

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