Saigon Restaurant - Since 1993

Fresh and Healthy American Vietnamese Cuisine

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Fried Bananas with Ice Cream

Grilled Pork Chop over Fried Rice

Saigon Special Salad - Grilled Chicken and Shrimps over salad and Saigon's special sauce

Pho - Beef Noodle Soup

Saigon Special - Grill Sliced Pork, Shrimps, and crispy Spring Rolls over rice noodles

Seafood White Noodle Soup

Bánh xèo (literally "sizzling cake") is savoury pancakes made out of rice flour, water, turmeric powder, and coconut milk, stuffed with slivers of fatty pork, shrimp, and bean sprouts and then pan fried.

Stir-fried Lomein w/ Seafood (Shrimp,Squid,Scallop&Mixed Veg)

Tilapia with fried rice

Assorted Vegetables over White Rice

NY Times

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NY Times on May 15, 2009 by Kara Cook

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